Honey Oat Sandwich Bread
This honey oat sandwich bread is so soft! It's perfect for sandwiches or toast and comes together quickly and easily.
Equipment
- stand mixer fitted with hook attachment
Ingredients
- 2 cups boiling water (454g)
- 1 cup rolled oats (89g)
- ½ cup brown sugar (106g)
- 1 tbsp honey
- 4 tbsps unsalted butter
- 2 ½ tsp salt
- 1 tsp cinnamon
- 1 tbsp active dry yeast
- 1 ½ cups whole wheat flour (170g)
- 4 cups all-purpose flour
Instructions
- In the bowl of a stand mixer, combine boiling water, oats, brown sugar, honey, butter, salt and cinnamon. Set aside until lukewarm, about 30 minutes.
- Add the flours and yeast and stir by hand to form a rough dough. Place the bowl on the mixer fitted with a hook attachment and mix on medium/low speed until smooth and elastic, about 10 minutes.
- Transfer the dough to a lightly greased bowl, cover and let sit until doubled in size, 1-2 hours.
- Divide the dough in half and shape into loaves. Place in two greased loaf pans, cover and let proof another hour of two.
- Sprinkle with oats and bake at 350°F for 35-40 minutes or until the internal temperature is at least 185°F. Cover with foil halfway through the bake so the tops don’t brown too quickly. Let cool, slice and enjoy!