The Ultimate Coconut Sugar Chocolate Chip Cookie
This recipe is for one giant chocolate chip cookie made with coconut sugar and loaded with chocolate chips, walnuts and shredded coconut
Ingredients
- 2 ½ tablespoons unsalted butter melted
- 3 tablespoons coconut sugar or 3 Selefina "try-me" packets
- 1 egg yolk
- 6 tablespoons all-purpose flour
- ¼ teaspoon baking soda
- pinch Selefina fleur de sel or sea salt
- ¼ cup chocolate chips
- ¼ cup walnut pieces lightly toasted
- 2 tablespoons unsweetened shredded coconut
Instructions
- In a medium bowl, whisk together the melted butter, coconut sugar and egg yolk.
- Switch to a rubber spatula and mix in the flour, baking soda and salt until almost combined.
- Add in the chocolate chips, walnuts and shredded coconut. Finish mixing until smooth.
- Scoop out the dough and roll it into a ball. Place the cookie dough on a parchment lined sheet pan and flatten slightly with your palm.
- Chill the cookie dough in the freezer for 10 minutes and preheat the oven to 375℉ (350℉ convection).
- Bake 10-12 minutes or until lightly golden brown. Let the cookie cool for 10 minutes before enjoying.
Notes
Selefina coconut sugar and fleur de sel